• Scallops Wrapped in Bacon

  Wild Japanese sea scallops wrapped in bacon. Prepared in house

• Stuffed Mushrooms

  Medium button mushrooms stuffed with Chorizo sausage, swiss cheese, spinach, and roasted red peppers

• Domestic Cheese Table

  Assorted cheddar, swiss, hot pepper cheeses, and crackers

• Imported Cheese Table

  A selection of imported cheeses from around the world

• Crudite

  Assortment of fresh vegetables with choice of ranch or blue cheese dressing

• Shrimp Cocktail

  Farm raised Asian gold shrimp, small, medium, or large

• Homemade Italian Meatballs

  Blend of beef, pork, and veal mixed with parmesan, garlic & breadcrumbs in a traditional tomato sauce

• Spring Rolls

  Deep fried, stuffed with roasted red peppers, cabbage, carrots and peas, served with a sweet and sour sauce

• Mini Mac & Cheese Rolls

  Deep fried, stuffed with a traditional mac & cheese or Blue Monterey Jack

• Coconut Chicken

  3 oz. pieces of chicken, grilled and finished in a coconut curry cream sauce, topped with toasted coconut

• Coconut Shrimp

  Medium shrimp dredged with flour, egg & coconut, then deep fried. Served with Thai chili sauce

• Mini Crab Cakes

  Special lump crab meat and vegetables, topped with toasted almonds and house remoulade

• Caprese Skewers

  Skewered baby mozzarella, grape tomatoes & basil, drizzled with extra virgin olive oil and a balsamic reduction

• Antipasto Skewers

  Basil, prosciutto, cheese tortellini, and olives drizzled with extra virgin olive oil

• Smoked Salmon Canape

  Herbed goat cheese topped with smoked salmon, perched atop toasted crostini

• Lobster Risotto

  Creamy arborio rice with lobster pieces, served on a tasting spoon

• Kobe Beef Skewers

  Grilled Kobe beef with a honey teriyaki glaze

• Lamb Lollipop

  1 oz. lamb chop paired with a tzatziki dipping sauce

• Bruschetta

  Traditional tomato, garlic, onion & basil, served with crostini or crackers

• Mini Quiche

  Choice of Quiche Lorraine, or Leek & Swiss filling

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