Buffet

Buffet

Buffets include entrees, starch, salad, fresh seasonal vegetables, rolls, butter, coffee and tea. Choice of 2 Entree Buffet to 3 Entree Buffet.
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  • Baked Haddock or Cod

    Topped with house remoulade and baked with toasted bread crumbs

  • Airline Chicken

    Brined, Frenched, chicken breast served with butter barbecue sauce

  • Recommended

    Turkey Breast

    Turkey slow cooked, carved and served with gravy

  • Pork Loin

    Grilled pork loin carved, served with butter barbecue sauce

  • Tuscan Chicken

    Brined, grilled, topped w/ mildly spicy sauce of olives, peppers, tomatoes, and beans

  • Recommended

    Roast Beef

    Slow cooked to medium rare, served with horseradish sauce

  • Chicken with Lemon Caper Cream Sauce

    Boneless chicken breast grilled, topped with a lemon caper cream sauce

  • Ravioli (hot or cold)

    Choice of 4 cheese or Smoked Mozzarella with roasted red pepper. Choice of sun dried tomato, Alfredo or Marinara sauces. For additional cost Meyer Lemon Ravioli served with lemon cream sauce or Lobster & Cognac Ravioli served with a light newburg sauce.

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STARCH OPTIONS

Oven Roasted Potatoes
Plain or Garlic Mashed Potatoes
Seasoned Rice
Israeli Cous Cous

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SALADS

Traditional Caesar
Spinach Salad
(With roasted red peppers, supremed oranges, red onions, and a sesame ginger dressing)
Mixed Greens
(With olives, cucumber, heirloom tomato, carrots, red onions, and croutons with house dressing or creamy balsamic)